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Catering
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If
you wish to have food aboard for your guests, we highly
recommend that you use one of our caterers for your
food service aboard the Huron Lady II.
They have worked with us for several years and
are experienced in serving fresh, hot, and delicious
food aboard the boat at a reasonable price. Click HERE
for Menus
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Included
in our catering packages are:
 | Setup
of banquet table including table covering.
| Table
coverings for main cabin tables (Dinner Menu).
| Setting
up the banquet.
| Table
service. (Plates, plastic ware, napkins, serving
utensils, etc.)
| Maintaining
the banquet items during the cruise. (Servers are
available at additional cost.)
| Cleanup
and trash removal. |
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Your
only job is to have fun!
The
Huron Lady’s cabin can seat 60 - 70
inside for dinner.
Additional picnic tables are available on the
covered (but not enclosed) top deck.
We recommend limiting the guest list to 80 for
lunch & dinner and 100 for hors d’oeuvres (or
less depending on the time of year, or other
considerations).
Included in our catering packages are: Setup of
banquet table including table covering, table
coverings for main cabin tables, table service of
paper & plastic ware, maintenance of the banquet
items during the cruise & cleanup and trash
removal.
Please
Note: Our crew is primarily responsible for the
operation and safety of the vessel and passengers.
Though they will setup and maintain the buffet, bus
tables, and clean up afterwards, they should not be
relied upon as servers. All buffets are “Help
Yourself” and beverages are served from the
bar. Additional servers are available at
additional cost of $15.00 per cruise hour. |
For reservations call
810-984-1500
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